In Indonesia, food culture is especially distinct and unique. A vital part of dining is the addition of sambal-- a zesty condiment-- to the plate, which usually includes rice and various side meals. Among the many types of sambal, Sambal Terasi is a preferred because of its special flavor that complements practically any meal.
Raw shrimp paste sambal, additionally known as "sambal terasi mentah", is a culinary joy from Indonesia, known for its special preference and fragrance.
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