1. Lime-Flavored Raw Shrimp Paste Sambal
This sambal highlights the fresh sourness from lime juice, completely mixing with other ingredients. Here's just how to make it:
- Active ingredients: 150g small red chili, chopped; 100g big red chili, chopped; 15 shallots, chopped; 5 cloves garlic, cut; 100g tomato, sliced; 2 tbsp shrimp paste; 1 tsp salt; 2 tsp brown sugar, carefully grated; 4 limes.
- Instructions: Roast a small item of shrimp paste till it dims and gives off a scent. Squash the baked paste with both kinds of chilis, shallots, and garlic making use of a mortar.
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