5. Shrimp Paste Sambal with Petai and Dried Fish
Active ingredients:
- 12 curly red chilies
- 7 bird's eye chilies
- 6 shallots, chopped
- 2 cloves of garlic, cut
- 1 tomato, sliced
- 1/2 tablespoon shrimp paste
- Salt and sugar to preference
- 50 grams dried out fish, fried up until crunchy
- 1 plate of petai beans, briefly fried
For a special twist, add squid to the sambal for an added mouthwatering taste.
- Ingredients: 350 g fresh squid, If you have any concerns regarding where and exactly how to make use of sambal terasi pedas mantap -
www.fimela.com -, you can contact us at the web site. 1 tablespoon food preparation oil, 5 cloves garlic, 7 shallots, 6 huge red chilies, 10 bird's eye chilies, 5 g shrimp paste, 1 tsp black pepper, 1 tsp salt, a number of basil.
- Approach: Clean and slice the squid. Blend garlic, shallots, chilies, and shrimp paste.
